Legal Sea Foods is making waves in the ocean state, serving 40 varieties of fish and shellfish year-round. Our central bar and modern nautical design provide a fresh experience for seafood lovers in Rhode Island and southern Massachusetts. During the warmer months, we remove the glass walls from our dining room to transform the space into a large covered terrace. CRANSTON, R.I. – Legal Sea Bar, a seafood restaurant, is set to open in Cranston this fall. If so, Legal Sea Foods, 22, in Warwick, will close. Our chefs have worked hard to create new dishes made entirely from some of our most popular seafood and new side dishes. Feel free to send us your feedback to your server or to our online survey! Moroccan grilled swordfish steak – $35.00 red chermoula, hummus, chickpea salad, piparra peppers, naan The Children`s Place has also moved from its old Garden City location into the new building. Gumbo shrimp LSF – $26.00 Chicken – $24.50 Andouille sausage, jasmine rice They don`t have exact numbers on how many people the new restaurant will employ.
Job openings begin next week. Elements of the space include: a custom sea foam-inspired fixture above the bar, a wall treatment that is a large-scale model of the Rhode Island seabed, and cabin-style seating. The 43-seat bar has two garage doors that can be opened or closed on the terrace to create an indoor and outdoor dining experience. The terrace itself has retractable glass walls. Land a parking space in the parking lot right outside our door. A rendering of the new Legal Sea Bar has been shared by the Boston-based company and shows that a spectacular design is planned for the restaurant, which will move to a new building in the Garden City Center. The design is inspired by the ocean and Narragansett Bay. The restaurant measures approximately 4,000 square feet and also includes a four-season terrace that adds 1,500 square feet. Legal Sea Bar will have a total of 150 seats. Open for al fresco dining (new!) and restaurant as well as for takeaway from Sunday to Thursday from 11:30 to 21:00 and Friday to Saturday from 11:30 to 22:00. Delivery and collection are now possible. The fast casual restaurant The Simple Greek opened in the same building in June.
It occupies 1,900 square meters. It offers guests the ability to choose starters, toppings, dressings and side dishes and customize their dishes in an open kitchen assembly line style. The opening marked the second Simple Greek location in Rhode Island. The first is located in East Providence. Tony DeSisto is the owner of the franchise. We are ideally located in the Garden City Center for those who want to go shopping and then stop for a bite to eat. “Our current team is looking forward to the move and we will also be hiring additional staff,” a company spokesperson said. Florentine sole — $28.00 butter French fries, green beans, lemon White butter Two other restaurants will move into the building this fall, Boston-based Tavern on the Square and Tropical Smoothie Cafe. Sesame crust Yellowfin tuna – $36.00 Sichuan green beans, cashew nuts, ponzu Mexican cod – $29.00 Fried corn on the cob, cotija cheese, coriander, blue corn tortillas From its beginnings in 1950 as a fresh fish market in Boston Harbor to its slogan “If it`s not fresh, it`s not legal” to its owner, Roger Berkowitz, James Beard Foundation Award Winner, Legal Sea Foods has grown with guests and recognition. Legal Sea Foods operates 37 restaurants in six states as well as the District of Columbia. It employs approximately 4,000 people. We are now open for al fresco dining in Cranston weather permitting.
The restaurant is located in a new 30,000-square-foot building built in the Garden City Center between Newport Creamery and Bank of America. Organic Sea Harvest Salmon, Isle of Skye – $30.00 dill marinade with yogurt, frigola salad, sundried tomato pesto, arugula, olives.